The study offers a detailed cost analysis of Anhydrous Milk Fat Production from Butter. In addition, the report incorporates the manufacturing process with detailed process and material flow, operating costs along with financial expenses and depreciation charges.
Last Updated: January, 2025
This report presents an exhaustive cost evaluation of Anhydrous milk fat production from butter. After storing butter for some time, it is made to enter the plant. The butter is melted to about 60°C before the final concentration. This melted and heated butter is then sent to a holding tank where the butter rests for protein aggregation. The product is then pumped into the final concentrator tank where 99.5 percent fat is obtained and proceeded by heating of the product upto 90-95°C followed by a plate heat exchanger for the cooling to the packing temperature of 40°C.
The project economic analysis provided in the report discusses a Germany-based plant:
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