
The study offers a detailed cost analysis of Butter Oil Production via Butter. In addition, the report incorporates the manufacturing process with detailed process and material flow, operating costs along with financial expenses and depreciation charges.
Last Updated: January, 2025
This report provides a comprehensive cost evaluation of the production of butter oil via butter. The process involves the separation of 40% cream from whole milk and making butter via phase inversion to separate buttermilk and concentrate butter to 80%, after which it is allowed to rest for some time until the body of the butter is fully developed. Finally, butter is fed into the processor, where it is melted and heated up to 60?, after which it is sent to a holding tank where the product rests for about 30 minutes, followed by pumping the product into a final concentrator where butter oil is formed, separating the water phase.
The project economic analysis provided in the report discusses a Germany-based plant:
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