
The study offers a detailed cost analysis of Butter Oil Production via Cream. In addition, the report incorporates the manufacturing process with detailed process and material flow, operating costs along with financial expenses and depreciation charges.
Last Updated: January, 2025
This report presents an exhaustive cost evaluation of the production of butter oil via cream. The process involves the separation of cream from whole milk by centrifugation, followed by sending the cream to a centrifuge via a heat exchanger plate for pasteurization. The centrifuge pre-concentrates cream to 75%, which is then sent to a homogenizer for the phase inversion, followed by a final centrifugal separation of buttermilk called heavy phase and formation of light phase or butter oil.
The project economic analysis provided in the report discusses a Germany-based plant:
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