This study analyzes Chloramphenicol Production By Fermentation Method, covering manufacturing, process flow, operating expenses, and financial considerations.
Last Updated: January, 2025
This report provides an extensive cost evaluation of chloramphenicol production by fermentation method. The preparation of chloramphenicol is processed by the fermentation of substrate that may include inorganic salts (such as magnesium sulfate, etc.), water, sources of nitrogen and carbon, etc. by Streptomyces venezuelae bacterium. The fermentation by the bacterium helps in the formation of its filtrate, which is then extracted, filtered, and crystallized to give chloramphenicol as its end product.
The project economic analysis provided in the report discusses a Germany-based plant:
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