The report revolves around the economics of preparation of citric acid by submerged fermentation.
Last Updated: January, 2025
The report revolves around the economics of preparation of citric acid by submerged fermentation. The strains are buried around 15cm deep in the fermentation tank and enhanced by aeration through air bubbles. The process takes 5-12 days. After 1–2 days of inoculation, microorganisms form 0.5 cm pellets, freely suspended in the medium to maximize nutrient and oxygen uptake. High-speed airflow and agitation are used to enhance oxygen levels by breaking air bubbles. The aerobic decomposition of carbon sources leads to the production of Citric Acid.
The project economic analysis provided in the report discusses a Germany-based plant:
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