
This study analyzes Mannose Production From Glucose, covering manufacturing, process flow, operating expenses, and financial considerations.
Last Updated: January, 2025
This report entails the detailed cost evaluation of mannose production from glucose. The production process of mannose begins with the preparation of D-glucose. Initially, starch obtained from organic matter (including tubers, roots, seeds, etc.) is treated with dilute sulfuric acid under a controlled temperature of 119 °C (approx.) and at a pressure of 2 to 3 atm. The reaction results in the hydrolysis of starch and leads to the formation of D-glucose or glucose. D-glucose is then isomerized in the presence of a catalyst (such as molybdic acid or molybdate), which results in the production of D-mannose, or mannose, as the end product.
Mannose is an organic chemical compound produced from D-glucose that serves as its major feedstock. The procurement of mannose or d-mannose is dependent upon different aspects related to its market dynamics including the production cost and variations in its market prices, along with the trade and distribution activities. Moreover, other prominent factors, including the availability of its feedstock (mainly starch for glucose production), along with its demand in the food and healthcare sectors and the stability in the supply chain, also impact its procurement around the world. Similarly, factors including changes in governmental policies, financial conditions, and sociopolitical scenarios altogether influence its procurement in the chemical market.
The project economic analysis provided in the report discusses a Germany-based plant:
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