
This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.
Last Updated: January, 2025
This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop. The seeds or tubers of these crops, which contain starch, are crushed or grinded. The pulp obtained is then mixed with water to extract starch milk. The obtained starch milk is further refined, to eliminate any impurities and is finally, dried.
The project economic analysis provided in the report discusses a Germany-based plant:
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