
The manufacturing process of Protease occurs via submerged fermentation. The process starts with cultivating microorganisms in a liquid medium suitable for enzyme production.
Last Updated: January, 2025
This report provides an extensive cost evaluation of Protease production via submerged fermentation. The manufacturing process of Protease occurs via submerged fermentation. The process starts with cultivating microorganisms in a liquid medium suitable for enzyme production. The process starts with selecting suitable carbon and nitrogen sources. Glucose, lactose, and starch are commonly used carbon sources, while nitrogen sources include peptone, beef extract, and yeast extract. Optimal pH ranges between neutral and alkaline, while temperature should be in the range of 25°C to 60°C, depending on the strain. The incubation period spans from 24 hours to several days, which aligns with the growth phase for maximum enzyme yield.
The project economic analysis provided in the report discusses a Germany-based plant:
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