
The study offers a detailed cost analysis of Sodium Citrate Production via Fermentation of Molasses with Aspergillus Niger. In addition, the report incorporates the manufacturing process with detailed process and material flow, operating costs along with financial expenses and depreciation charges.
Last Updated: January, 2025
This report entails the detailed cost evaluation of Sodium Citrate production via fermentation of molasses using aspergillus niger. Sodium Citrate is largely produced by fermenting molasses with Aspergillus niger . The final product is then separated by filtration process while the citric acid produced during the fermentation is separated by precipitation process.
The project economic analysis provided in the report discusses a Germany-based plant:
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