
Udeesha Tomar
AVP - Strategy and Solutions
Leading procurement research solutions across chemicals, materials, and food & beverages, with expertise in price forecasting and market analytics.

This study analyzes Sodium Gluconate Production from Glucose via Fermentation, covering manufacturing, process flow, operating expenses, and financial considerations.
Last Updated: January, 2025
This report provides an extensive cost evaluation of Sodium Gluconate production by the fermentation of glucose. This method of production involves the fermentation of glucose by using Aspergillus niger (a mold possessing desirable characteristics for the process) which produces gluconic acid. Further, the gluconic acid produced undergoes continuous neutralization with a sodium base, preferably sodium hydroxide to produce sodium gluconate as the final product.
The project economic analysis provided in the report discusses a Germany-based plant:
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