This report shows the cost structure of steam-sterilized spices production by the process of steam sterilization. In this process, washing, steam heating, and drying are the main steps.
Last Updated: January, 2025
This report shows the cost structure of steam-sterilized spices production by the process of steam sterilization. In this process, washing, steam heating, and drying are the main steps. The spices are cleaned in chlorine-dose water to extract the adhered dust and water-soluble pesticides. The spices are cooked for 3-5 minutes at a high temperature in the range of 102°C and 122°C. This method pasteurizes the spices and decreases the content of harmful bacteria and other microorganisms. Chilies, specifically, are processed in a fluidized hot air dryer at a temperature of 75-80 degree Celsius to remove the moisture left on the spices after the drying and steaming processes.
The project economic analysis provided in the report discusses a Germany-based plant:
Choose What's Right for You
Pay Via
Manager - Market Research
Delivering market research and procurement intelligence at Procurement Resource with a focus on economic forecasting, commodity analysis, and client advisory to help sourcing teams make data-backed purchasing decisions.
Compare & Choose the Right Report Version for You
Multi-Regional Cost Analyses
Compare plant and operation costs across regions with a consistent layout for standardized benchmarks for global expansion frameworks.
Feasibility Studies
Validate project viability with pre-built technical templates and financial assumptions calibrated to your industry.
Investment Analyses
Prioritise projects with side-by-side capital, return, and risk metrics aligned to your internal investment thresholds.
Techno-Economic Evaluations
Link process engineering data with fullchain economics to understand margins, breakeven points, and sensitivities.
How to Order Your Report?