This report provides the cost structure of tomato puree production by mashing. Fresh tomatoes are picked, washed, and their skins are removed.
Last Updated: January, 2025
This report provides the cost structure of tomato puree production by mashing. Fresh tomatoes are picked, washed, and their skins are removed. These peeled tomatoes are then chopped, mashed, and slowly cooked to obtain the desired tomato puree with a thick consistency. This puree is further strained to remove excess moisture and seeds.
The project economic analysis provided in the report discusses a Germany-based plant:
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