
The study offers a detailed cost analysis of Whey Production via Pasteurization, Casein Separation, Purification and Drying. In addition, the report incorporates the manufacturing process with detailed process and material flow, operating costs along with financial expenses and depreciation charges.
Last Updated: January, 2025
This report provides an exhaustive cost evaluation of whey production via pasteurization, casein separation, purification, and drying. The process involves using high-quality milk, which is pasteurized at high temperature (~73°C) to remove harmful pathogens, followed by cooling. Casein is separated using enzymes such as chymosin and milk is separated into liquid and solid parts. The liquid whey contains fats and carbs, which are removed under the purification process producing liquid whey. The liquid whey is then dried to remove water giving the powdered whey.
The project economic analysis provided in the report discusses a Germany-based plant:
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