Category Driver
Soybean is also known as soya beans is an annual legume and an edible seed of the pea family (Fabaceae). Its scientific name is Glycine max. Soybeans are the most economically important bean in the world, supplying plant protein for millions of people plus ingredients for a lot of chemical products. It is the most important source of protein for livestock feed, which, in return, provides animal protein for human consumption. They consist of considerable quantities of phytic acid, B vitamins, and dietary minerals. Soy vegetable oil, extensively used in food and industrial applications, is a substantial soybean processing product. Furthermore, soybean is believed to be an almost-perfect dairy replacement with products like soy curd, tempeh, tofu, and soy milk. The soybean market industry report comprises segments based on end-use products and by application. By application, the market is divided into animal feed, aquafeed, biofuel, food and beverages, personal care, dietary supplements, pharmaceuticals, lubricants, industrial solvents, adhesives, building materials among others. End-use segments are divided into whole soybean, fermented soybean, non-fermented soy food, meal, and oil. Geographically, the important segments in the international soybean market are North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa.
Industry Developments in terms of Technology/Innovation/R&D/Sustainability
In Jan 2022, there was an announcement made by the farmer-leader of the United Soybean Board (USB) on the innovative strategic plan that focuses on sustainable soy solutions for both global and local customers at the same time ensuring value and profitability for the United States soybean farmers. Furthermore, one of the soybean-producing companies, Cargill, is committed to altering its soy supply chain that would be free from deforestation whilst safeguarding local vegetation beyond forests, encouraging responsible production, recognising, and maintaining the rights of workers and native communities, and protecting the high standards of transparency by reporting cases of important metrics and grievances. Besides, ASA/WISHH provides innovation in developing new soy products and introducing them to the United States soy suppliers. The food and beverage industry’s expansion and product innovation are being supported by WISHH by providing technical and expertise in formulation to the leading soy companies in Costa Rica, Dominican Republic, Honduras, Guatemala, and El Salvador. Moreover, USDA Market Access Program and Michigan Soybean Committee verified resources are encouraging WISHH’s activities.
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