
Udeesha Tomar
AVP - Strategy and Solutions
Leading procurement research solutions across chemicals, materials, and food & beverages, with expertise in price forecasting and market analytics.
The report provides detailed analysis essential for establishing an Acid Green 50 production plant. It encompasses all critical aspects necessary for Acid Green 50 production, including the cost of Acid Green 50 production, Acid Green 50 plant cost, Acid Green 50 production costs, and the overall Acid Green 50 production plant cost. Additionally, the study covers specific expenditures associated with setting up and operating an Acid Green 50 production plant. These encompass production processes, raw material requirements, utility requirements, infrastructure needs, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, and more.
Acid Green 50 is a synthetic green dye used in food coloring, textile dyeing, and biological staining applications. It is a water-soluble sodium salt belonging to the triarylmethane class of acid dyes and is also known as Green S and Lissamine Green. It is used as a food colorant (E142) in regions where its use is permitted, as an acid dye for wool and silk, and as a biological stain in diagnostic and eye-care applications. Its demand is mainly driven by the food processing, textile, and diagnostic industries, with regulatory requirements influencing its consumption across different regions.
The major consumers of Acid Green 50 include food color manufacturers, textile processing companies, and diagnostic and biological product manufacturers. Food color producers use it in permitted food applications, while textile manufacturers use it for dyeing wool and silk. Diagnostic and biological applications require suitable grades for staining procedures. Acid Green 50 demand and supply analysis is influenced by the availability and cost of aromatic raw materials, dye synthesis and purification costs, effluent treatment requirements, and regulations governing its use in food applications.
Acid Green 50 is manufactured by synthetic dye and food color producers, with India and China serving as important production centers. Its production depends on aromatic intermediates, including dimethylaniline and aromatic aldehydes, which are sourced from the chemical industry. The product is supplied to food, textile, and diagnostic manufacturers across international markets. Its pricing is influenced by raw material costs, processing requirements, and grade specifications, with certified food and biological grades generally commanding higher prices than technical textile grades. Quality checks include dye strength, shade consistency, purity, and heavy metal content for food-grade material.
Acid Green 50 is a synthetic triarylmethane dye with the molecular formula C27H25N2NaO7S2, a molar mass of approximately 577.56 g/mol, and CAS number 3087-16-9. It is also known as C.I. 44090, Green S, and E142 when used as a food colorant. It is a dark green to blackish powder or granule that dissolves in water to form a green solution. The compound is a sulfonated sodium salt with good water solubility and decomposes at temperatures of approximately 210 degree Celsius.
Acid Green 50 requires controlled storage and handling to maintain product quality and prevent contamination. It is stored in tightly sealed containers under dry conditions to protect it from moisture. Since the material is supplied as a fine powder, dust control and appropriate protective equipment are necessary during handling. It can be harmful if swallowed and may irritate the skin, eyes, and respiratory tract. Proper containment and effluent treatment are also required to prevent the release of colored wastewater into the environment.
Acid Green 50 is available in different grades according to its intended applications. Technical and textile grades are mainly used for dyeing wool and silk, while food grades are purified and certified to meet applicable food-additive standards. Biological-stain grades are produced with controlled purity for laboratory and diagnostic applications. The product is supplied as a green powder or granule, with specifications based on dye strength, shade, purity, heavy metal content, and subsidiary colors. Food and biological grades generally require stricter quality controls than technical grades.
Acid Green 50 is mainly used as a food colorant, textile dye, and biological stain. In food applications, it is known as E142 and is used to provide green color to products such as desserts, sweets, ice cream, mint sauce, and canned peas, where permitted by regulations. In textile processing, it functions as an acid dye for coloring wool & silk. It is also used as Lissamine Green in eye-care diagnostics for evaluating the ocular surface and in biological staining applications. Its water solubility and coloring properties make it suitable for these specialized uses.
Food coloring is one of the major end-uses of Acid Green 50 in regions where its use is permitted. Known as E142, it provides a green color to food products such as mint sauce, desserts, gravy granules, sweets & ice cream, and canned peas. This application requires certified food-grade material with controlled purity, heavy metal content, and subsidiary colors. Demand from the food industry depends on regional food safety regulations, as its use is restricted or prohibited in some countries.
Textile dyeing forms another important end-use segment for Acid Green 50. It is used as an acid dye to produce green shades on wool and silk through conventional acid dyeing processes. Its affinity for protein-based fibers and good coloring properties make it suitable for textile applications. This segment supports demand from textile dyeing and processing industries, where technical-grade material is generally used according to the required dye strength and shade specifications.
Biological staining and other specialty applications account for another part of Acid Green 50 consumption. Also known as Lissamine Green, it is used in eye-care diagnostics to identify dry eye and other ocular surface disorders, as well as in biological staining of cells and tissues. It also finds limited use in selected cosmetic and ink formulations. These applications require purified grades with controlled quality specifications and support demand from diagnostic, laboratory, and specialty product manufacturers.
Acid Green 50 faces regulatory challenges, particularly in food-color applications. Its use as a food color is permitted in certain regions, including the European Union, Australia, and New Zealand, but is restricted or prohibited in others, such as the United States, Canada, Japan, and Norway. These differences in regulations limit its food-grade market and create regional demand variations. In addition, increasing scrutiny of synthetic food colors and the growing preference for natural alternatives may further reduce demand for Acid Green 50 in food applications.
Manufacturers also face cost, competition, and environmental challenges. Production costs depend on aromatic intermediates and multi-step synthesis, making the product sensitive to fluctuations in raw material prices. Acid Green 50 competes with other synthetic and natural green colorants, requiring manufacturers to maintain consistent quality and competitive pricing. Dye production also generates colored, saline, and acidic wastewater that requires treatment before discharge, increasing operating costs. Food-grade and biological-grade production further involves additional purification and quality-control requirements, adding to manufacturing expenses.
The Acid Green 50 production process runs from aromatic amines and an aromatic aldehyde, through a condensation to a colorless leuco base and an oxidation to the green dye, to the introduction of sulfonic groups, the neutralization to the sodium salt, and the salting, drying, and standardization of the dye.
The process begins with the condensation. An aromatic amine, such as dimethylaniline, is condensed with an aromatic aldehyde, which joins the aromatic rings around a central carbon to form a colorless leuco triarylmethane base. This base carries the three aromatic rings that make up the dye, and forming a clean leuco base of the right structure sets the shade and the quality of the final dye. This condensation is the foundation of the triarylmethane dye chemistry. The key stages are the oxidation and the sulfonation. The colorless leuco base is oxidized, which turns it into the colored triarylmethane dye, giving the green color. Sulfonic acid groups are present in the sulfonated intermediates or are added by sulfonation, which makes the dye soluble in water as an acid dye. The oxidation sets the color, and the sulfonic groups set the solubility, so controlling both stages is the heart of making the green, water-soluble dye, and it determines the shade and the strength.
Neutralization, isolation, and standardization complete the process. The dye is neutralized to its sodium salt with soda or caustic and salted out with sodium chloride, then filtered on a filter press, dried, and milled to a powder. The dye is standardized by blending to a defined shade and strength, and for food and biological use it is purified and certified. The colored, salty, and acidic effluent is treated before discharge. The main cost factors are the aromatic intermediates and the multi-step synthesis, with the effluent treatment and the food-grade purification next.
Aromatic intermediates are the main factors affecting Acid Green 50 production cost. Aromatic amines, such as dimethylaniline, and aromatic aldehydes are the primary raw materials, and their prices depend on market conditions for specialty aromatic chemicals. Other inputs include oxidizing agents, sulfonating agents, alkalis, and salts, which also contribute to the overall material cost. Together, these raw materials and chemical reagents account for a significant share of production expenses, while processing and wastewater treatment add to the total cost.
Other important cost factors include the multi-step synthesis, product standardization, grade requirements, and effluent treatment. Production involves several batch operations, including condensation, oxidation, sulfonation, salting, and product isolation, which require labor, energy, and processing time. Standardizing the dye for consistent shade and strength, along with additional purification and quality control for food-grade & biological-grade products, increases manufacturing costs compared with technical-grade dye. Treating colored, saline, and acidic wastewater also adds to operating expenses due to the need for specialized treatment systems.
Acid Green 50 production primarily depends on aromatic intermediates, including dimethylaniline and aromatic aldehydes, which are the main raw materials and account for a significant share of the production cost. These materials are generally sourced from aromatic chemical and dye-intermediate manufacturers. Other inputs include oxidizing agents, sulfonating agents, alkalis, and salts required during synthesis & processing. Securing a consistent supply of quality aromatic intermediates at competitive prices is important for maintaining production costs and final dye quality.
The quality of raw materials directly affects the shade, strength, and purity of Acid Green 50. Dimethylaniline and aromatic aldehydes must meet suitable purity specifications, as impurities can affect the final dye composition and subsidiary color content. The oxidizing agents, alkalis, and salts must also meet the required process specifications. For food and biological grades, additional quality controls are necessary to meet applicable purity, heavy metal, and certification requirements. Proper inspection of incoming materials helps maintain consistent product quality.
Acid Green 50 manufacturers generally procure aromatic intermediates from specialized chemical suppliers and dye-intermediate producers. Some manufacturers use integrated production facilities to improve raw material availability and control procurement costs. Since the dye requires multiple synthesis and purification stages, a reliable supply of consistent-quality inputs is essential for maintaining production efficiency. Manufacturers must also ensure proper effluent treatment and process control to meet environmental & product-quality requirements. Reliable sourcing, raw material inspection, and effective waste management are important factors in maintaining consistent production.
An Acid Green 50 plant requires effective wastewater treatment and emission control to reduce its environmental impact. Dye production generates colored, saline, and acidic effluent, which must be treated to remove color, neutralize acidity, and control salt content before discharge. Fumes generated during sulfonation are treated through scrubbing systems, while spent acids are neutralized or recovered where possible. Proper handling of aromatic amines and chemical reagents is also necessary to protect workers and prevent environmental contamination. Solvent recovery, chemical reuse, and efficient effluent treatment help reduce waste and resource consumption.
Regulatory requirements for Acid Green 50 cover chemical handling, workplace safety, environmental protection, and product quality. Manufacturing facilities must follow chemical safety standards for aromatic intermediates and reagents, along with wastewater discharge and air-emission regulations. Its use as a food color, designated E142, is permitted in certain regions, including the European Union, Australia, and New Zealand, subject to applicable food-additive purity standards. However, it is not permitted as a food additive in countries such as the United States, Canada, Japan, and Norway. Food-grade production requires appropriate quality and purity controls, supported by quality and environmental management systems such as ISO 9001 and ISO 14001.
An Acid Green 50 plant is a specialty dye manufacturing facility that uses corrosion-resistant batch equipment. The main equipment includes reactors for condensation and oxidation, along with acid-resistant equipment for sulfonation where required. Neutralization and salting-out tanks are used during processing, while filter presses separate the dye from the liquid. Dryers and mills convert the product into powder, and blending equipment helps achieve consistent shade and dye strength. The plant also requires an effluent treatment system to remove color, neutralize acids, and manage salt content, along with scrubbers to control fumes. Food and biological grades require additional purification and quality control facilities. Utility requirements include heating, cooling, steam, and power. Civil works cover raw material and reagent storage, reaction and oxidation areas, filtration, drying, milling, blending, packing, effluent treatment, and a quality control laboratory for shade, dye strength, purity, heavy metals, and subsidiary color testing.
The operating costs of Acid Green 50 production are mainly influenced by raw materials, processing requirements, and effluent treatment. Aromatic amines and aromatic aldehydes account for the largest share of material costs, while oxidants, alkalis, and salts add to the overall expenses. The multi-step batch synthesis, product standardization, and additional purification and certification required for food and biological grades contribute significantly to conversion costs. Effluent treatment is another major operating expense, along with labor, energy, maintenance, and quality control. The production cost per kilogram is considerably higher for certified food and biological grades than for technical textile grades because of their stricter purity and quality requirements. An Acid Green 50 plant setup costs are moderate for a specialty dye facility, with the effluent treatment system representing a significant investment. Overall, raw materials, processing, and effluent treatment account for the largest share of production costs.
An Acid Green 50 plant is best located in an established dye manufacturing region with access to dye intermediates, chemical suppliers, and effluent treatment facilities. India and China are major locations for dye production because of their established chemical industries, availability of aromatic intermediates, and experience in dye manufacturing. The site requires corrosion-resistant equipment, a reliable supply of raw materials and reagents, and, most importantly, an effective effluent treatment plant to manage colored wastewater and meet environmental regulations. Access to food, textile, and diagnostic product manufacturers, as well as export markets, is also important. Overall, the availability of chemical manufacturing facilities and proper effluent management are the main location requirements.
The first investment decision for an Acid Green 50 plant is selecting the target product grade and market. Food and biological grades offer higher value than technical textile grades but require additional purification, standardization, and certification, which increase investment and production costs. Investors must also consider regional regulations governing the use of the dye in food applications. Another important decision is whether to manufacture the aromatic intermediates in-house or purchase them from external suppliers. Effluent treatment capacity is also essential because of strict environmental requirements for dye manufacturing. Plant capacity and investment should be planned according to the specialized nature and relatively modest volume of the Acid Green 50 market.
Acid Green 50 production is concentrated in regions with established specialty dye and food-color industries. Asia, particularly India and China, is the leading production base because of the availability of aromatic intermediates, experienced dye manufacturers, and established capacity for triarylmethane dyes and food colors. Europe and North America also have specialty dye and food-color manufacturers that produce or supply food and biological grades. The main raw materials are sourced from the aromatic chemical and dye-intermediate industries. Buyers from the food, textile, and diagnostic sectors are spread across global markets, although food applications are limited to regions where its use is permitted. New Acid Green 50 production facilities are most likely to be established in India or China because of their established chemical industries, technical expertise, and effluent treatment infrastructure.
Sensient Technologies
Dynemic Products
Neelikon Food Dyes & Chemicals
Roha
Merck
Chinese dye producers
Acid Green 50 Production Cost Report

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| Particulars | Details |
|---|---|
| Product Name | Acid Green 50 |
| Scope | Production Process: Process Flow, Material Flow, Material Balance Raw Material and Product Specifications: Raw Material Consumption, Product and Co-product Generation Land and Site Cost: Offsites/Civil Works, Equipment Cost, Auxiliary Equipment Costs, Contingency, Engineering and Consulting Charges, Working Capital Variable Cost: Raw Material, Utilities, Other Variable Costs Fixed Cost: Labor Requirements and Wages, Overhead Expenses, Maintenance Charges, Other Fixed Costs Financing Costs: Interest on Working Capital, Interest on Loans Other Costs: Depreciation Charges, General Sales and Admin Cost |
| Currency | US$ (Data can also be provided in the local currency) | Customization Scope | The report can be customized as per the requirement of the customer |
| Post-Sale Analysts Report | 10-12 weeks of post-purchase analyst support after report delivery for any queries from the deliverable |
| Delivery Format | PDF and Excel format through email (editable version in PPT/Word format of the report can be also provided on special request) |
At Procurement Resource, we focus on improving the should-cost of production for Acid Green 50, where the aromatic intermediates, the processing, and the effluent together set the cost. The route runs from the aromatic amine and the aromatic aldehyde, through the condensation to the leuco base, the oxidation to the green dye, the introduction of sulfonic groups, and the neutralization to the sodium salt, to the salting, filtration, drying, milling, and standardization. The cost model resolves each input separately, including the aromatic amine, the aromatic aldehyde, the oxidant, the sulfonating agent, the alkali, the salt, energy, labor, shade, dye-strength, purity, heavy-metal, and subsidiary-colour testing, effluent treatment, and packaging, with the food-grade purification and certification shown as a major factor. We evaluate CAPEX and OPEX as cost per kilogram, with the technical textile grade and the certified food and biological grades distinguished.
Alongside the cost build-up, the report identifies the condensation, oxidation, and sulfonation steps, the grade and certification options, and the effluent treatment. It offers a supplier database for the aromatic intermediates, the reagents, and process equipment. It sets out a feasible plant layout covering the intermediate and reagent storage, the reaction and oxidation halls, the filtration, drying, and milling area, the standardization and packing area, the effluent treatment plant, and the QC laboratory. By modeling the intermediate cost, the multi-step processing, the grade and certification, and the effluent treatment against scale, the analysis shows where cost can be managed, above all through the grade served and the effluent control. It supports decisions on grade, integration, and plant scale.

AVP - Strategy and Solutions
Leading procurement research solutions across chemicals, materials, and food & beverages, with expertise in price forecasting and market analytics.
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