Dextrose Production Cost Analysis 2019

Dextrose is a simple sugar which is naturally derived from fruits and industrially derived from the hydrolysis of starch. It is widely used as a sweetener and it is beneficial for people suffering from hypoglycaemia, i.e., low blood sugar.

Procurement Resource provides an in-depth cost analysis of Dextrose production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Dextrose Production from Hydrolysis

Related Reports

Glucose Syrup Production from Hydrolysis
  • Glucose Syrup Production from Hydrolysis

    This report provides the cost structure of glucose syrup production from the hydrolysis process. In this process, an enzyme a-amylase is added to the solution of starch and water.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Gelatine Production from Hydrolysis and Extraction Process

Supply Demand and Market Analysis


Feasibility Studies


Techno-economic Evaluations


Investment Analysis


Multi-regional Cost Analyses

Evaluate Other Plant Locations

This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.