Lactitol Production Cost Reports

Lactitol production cost report provides a comprehensive analysis and know-how for setting up a Lactitol production plant. The study covers all the requisite aspects that one needs to know for the production of Lactitol. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Lactitol is an organic chemical with a chemical formula C12H24O11. It comprises twelve carbon, twenty-four hydrogen, and eleven oxygen atoms with a molecular weight of 344.31 g/mol. It is an organic sugar alcohol variety that is prepared by the catalytic hydrogenation of lactose. It is a chemical laxative and has a colorless crystalline appearance. It is an organic crystalline solid with a sweet taste. It is a laxative with a melting point of 146°C.

It is a solid compound exhibiting high water solubility. It is highly soluble in water along with some of the chemical solvents. Solvents such as alcohol can finely dissolve Lactitol. It can also be dissolved in dimethyl sulfoxide and N, N-dimethylformamide. Similarly, the compound is slightly soluble in ether. The compound remains stable under normal conditions at a standard temperature of 25 °C. It can also remain stable in the presence of moisture. However, it hydrolyzes with sorbitol and galactose in the presence of an acidic solution.

It is highly resistant to microbiological breakdown and fermentation processes. It is a strong laxative solid that is mainly associated with the food, chemical, medical, and pharmaceutical industries. It is widely known to be a chemical component that is added to prepare medications taken to treat constipation. The compound is utilized in the production of capsules and tablets as a medication taken to treat chronic idiopathic constipation. It is an effective laxative that helps in increasing peristalsis movement in the intestinal path and results in better motion.

Lactitol is an organic sugar alcohol that is also utilized as a multipurpose ingredient in the food and chemical industry. It is utilized as a sweetener with low-calorie value and added to the production of certain food and edible items. The compound is included in the preparation of dairy products as well. It can be included in the formulation and production of edible varieties such as desserts, candies, chewing gums and, confectionery, etc. It can also be added to the production of chocolates, baked goods such as cookies, and more.

The market for Lactitol is driven by its large-scale demand in the downstream pharmaceutical, food, and chemical industries. It is majorly known to be a chemical laxative, and its application in the preparation of medications taken to treat the condition of constipation helps amplify its usage in the pharma sectors. Moreover, its utilization as a low-calorie sweetener helps in boosting its demand in the food processing units. The shifts observed in its demand in its downstream industries (including chemical, pharmaceutical, food, and beverages industries) help in determining its overall procurement on a large scale.