Modified starch Production Cost Analysis 2020
Modified starch, which is also known as starch derivatives, are produced by physically, enzymatically, or chemically by treating the native starch to alter its properties. Modified starches are extensively utilised in all starch applications, like in food products as a thickening agent or as a stabiliser or emulsifier; in pharmaceuticals as a disintegrant; or as a binder in coated paper. They are also utilised widely in several other applications.
Pre-gelatinized modified starch is utilised to thicken instant desserts, permitting them to thicken the food with the addition of cold water or milk. Similarly, cheese sauce granules like the one in Macaroni, as well as in cheese or lasagna or even in the gravy granules, may be thickened with boiling water. Industrial pizza toppings with modified or altered starch can thicken after being heated in the oven, keeping them on top of the pizza.
Procurement Resource provides an in-depth cost analysis of Modified starch production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).