Modified starch Production Cost Analysis 2020

Modified starch, which is also known as starch derivatives, are produced by physically, enzymatically, or chemically by treating the native starch to alter its properties. Modified starches are extensively utilised in all starch applications, like in food products as a thickening agent or as a stabiliser or emulsifier; in pharmaceuticals as a disintegrant; or as a binder in coated paper. They are also utilised widely in several other applications.

Pre-gelatinized modified starch is utilised to thicken instant desserts, permitting them to thicken the food with the addition of cold water or milk. Similarly, cheese sauce granules like the one in Macaroni, as well as in cheese or lasagna or even in the gravy granules, may be thickened with boiling water. Industrial pizza toppings with modified or altered starch can thicken after being heated in the oven, keeping them on top of the pizza. 

Procurement Resource provides an in-depth cost analysis of Modified starch production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Modified Starch Production from Physical Modification
  • Modified Starch Production from Physical Modification

    This report provides the cost structure of modified starch production from physical modification. In this process, starch granules are treated under different temperatures, conditions, and pressure.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Modified Starch Production from Chemical Modification

Modified Starch Production from Enzymatic Modification

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Wheat Starch Production from Martin Process
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    This report provides the cost structure of wheat starch production from the Martin process. Martin process refers to the wet milling process.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Corn Starch Production from Wet Milling
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    This report provides the cost structure of corn starch production from the wet milling process. Corn is soaked in water for at least two days in order to ferment a little.

    Analysis Basis: Germany

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Cassava Starch Production from Wet Milling
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    This report provides the cost structure of cassava starch production from the wet milling process. In this process, cassava roots are peeled and washed before being grated.

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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.