Vitamin B3 Production Cost Reports

The vitamin B3 production cost report provides a comprehensive analysis and know-how for setting up a vitamin B3 production plant. The study covers all the requisite aspects that one needs to know for the production of vitamin B3. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Vitamin B3 is also referred to as niacin. It is a water-soluble vitamin required for both DNA repair and energy production in living cells. NADH, NAD, NAD+, and NADP are derivatives of vitamin B3. The organic form of vitamin B3 is frequently present in both whole and processed foods; the highest concentrations are present in fortified packaged meals, poultry, and red seafood such as tuna and salmon. Nuts, beans, and seeds also contain it.

The chemical formula of vitamin B3 is CHNO and its molecular weight is 123.1094 g/mol. The IUPAC ID of vitamin B3 is pyridine-3-carboxylic acid. The density of vitamin B3 is 1.47 g/cm³ and its melting point is 237 °C. It is highly soluble in water.

Because more people are becoming aware of how to get the recommended daily allowance of nutrients while eating processed foods, there is an increase in the demand for vitamins, primarily from the food industry. Manufacturers of food fortify their goods to replace nutrients like vitamin B3, which is naturally present in food, that are lost during harsh production processes.

Due to rising health consciousness and the emphasis on preventative healthcare, consumers are selecting fortified foods and are willing to pay more for nutritionally enhanced food products. Food items like milk-based beverages, flour, and baked goods are increasingly being fortified with different forms of vitamin B3 to improve their nutritional value.