Watermelon Production Cost Reports

Watermelon production cost report provides a comprehensive analysis and know-how for setting up a Watermelon production plant. The study covers all the requisite aspects that one needs to know for the production of Watermelon. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Watermelon is a summer fruit that mainly belongs to the Cucurbitaceae family. The fruit grows from a vine-like plant that is mainly grown from the seeds of the fruit. It is rich in vitamin A and vitamin C and highly hydrating in nature. It is largely consumed during the summer season due to its soothing, sweet taste and rich water content. Watermelon seeds are sown during the second half of spring and harvested seventy to eighty days after transplanting them. It is a whitish green-colored fruit with juicy flesh that may range between white, red, and yellow in color. There are several varieties of Watermelon that are available in the food market. Its citric, sweet taste is due to the presence of vitamin C. The mineral content helps in body growth and development. Additionally, vitamin C helps in repairing body tissues and ensures the proper functioning of the immune system.

The fruit helps the body to stay hydrated during hot climatic conditions, which indirectly helps to regulate the body temperature. Watermelon has several other health benefits, such as nutrient delivery to the cells, etc. It has low calories and a good amount of natural sugar in it. It is a rich source of citrulline, which is a kind of amino acid that improves physical labor abilities. It also boosts antioxidants, such as carotenoids, cucurbitacin, lycopene, and more. These antioxidants help the body fight against the accumulation of free radicals in the body.

Additionally, Watermelon, with its great health effects and hydrating ability, is considered to be one of the most consumed dessert fruits. It is utilized in preparing various dessert varieties and can be consumed as it is. Watermelon’s rind is often preserved as pickles and is consumed on a large scale. It is a perfect summer fruit that holds a good amount of nutrients and high water content.