Reports
Global Animal Fat Market: Regional Analysis; Key Segmentation and Scope; by Type; Industry Opportunities and Challenges; Market Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Value Chain Analysis; Trade Data Analysis; Industry Events and Developments; Price Analysis; Competitive Landscape, 2024-2032
Animal Fat Industry Report by Regional Category Spend, Price Analysis, Key Demand and Price Indicators, and Best Buying Practices
The global Animal Fat market produced a volume of about 27.8 MMT in 2021. The industry is projected to grow at a CAGR of around 2.7% in the forecast period of 2022-2027 to manufacture a volume of about 32.7 MMT by 2027.
The global Animal Fat industry report gives a comprehensive analysis of the industry, including key segments, trends, drivers, restraints, the competitive landscape, and other essential market aspects. The increasing shift towards the use of lard for baking purposes is driving the market growth. The Asia Pacific is the highest category spender by region that is driving the demand for the Animal Fat industry.
Industry Definition and Segmentation
Animal fat is a kind of lipid that is produced by animals such as pigs, cows, and chickens. At room temperature, it is solid and chemically made up of triglycerides. Dairy items containing animal fat include cheese, yoghurt, and butter. The Animal Fat industry report comprises segments by Category (Plant-Based, and Animal-Based), Type (Tallow/Grease, Lard, and Others), Application (Biodiesel, Animal Feed, Oleochemical, Pet Food, Food Applications, and Others), and region (North America, Europe, Asia Pacific, the Middle East, and Africa, and South America).
The Asia Pacific Regions are Driving the Growth of the Industry
The Asia Pacific holds the largest share in the industry due to the preference for using lard instead of butter in baked goods. Because of advancements in technology, increased population, and expanding lard consumption by the bakery industry, Asia Pacific is predicted to have the most significant rise in animal fat consumption, such as lard, thereby improving the global animal fat market growth.
The industry is witnessing growth due to the expanding use of lard as bread spreads in the baking business, resulting in increased demand from the food service sector. Lard, a kind of animal fat, is utilised in the feed and oleochemicals industries. The German baking industry's need for lard (as a bread spread) is increasing, boosting the market growth. The market for animal fat has proliferated due to increased demand from downstream industries such as biodiesel, food, oleochemicals, and pet food. In the production of pig and lard, China has attained self-sufficiency. The market for animal fat has benefited from an increase in the use of processed goods that use lard.
Best Procurement Practices
The global Animal Fat industry report by Procurement Resource gives an in-depth analysis of the best buying practices followed by major global Animal Fat regions, such as engagement models, contract terms, and buyer and supplier negotiation levers, among others.
Category Management Studies
The fatty tissue is sliced or chopped into minute pieces, then boiled in open vats or cooked in steam digesters. Fat is gradually released from the cells and floats to the water's top, where it is skimmed off. More fat is produced by pressing the membranous matter from the aqueous (gluey) phase in hydraulic or screw presses. Animal feed or fertiliser are made from waste. Fatty tissue cells burst in specific disintegrators kept at a precise temperature. A desludging centrifuge separates the protein tissue from the liquid phase, while a second centrifuge separates the fat from the aqueous protein layer.
Demand for Tallow, Further Driving the Procurement of Animal Fat
The market is being propelled by the demand for tallows used in animal feed and biodiesel, thus boosting the animal fat business. It is the most common animal fat and is being pushed forward by increased demand from the biodiesel sector, where it makes up for feedstock. As a prominent form of fat, tallow is followed by lard. Tallow is favoured over palm stearin in the soap business since it is a higher-grade raw ingredient. The worldwide slaughter rate has grown, increasing tallow supplies. China, Germany, Brazil, the United States, and Italy are the top lard producers, whereas the United States, Europe, China, Brazil, and Australia are the top tallow producers.
The regional markets for the industry can be divided into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific.
Key Industry Players Mentioned in the Animal Fat Industry Report
- SARIA SE & Co. KG
- Darling Ingredients Inc.
- Ten Kate Vetten BV
- Baker Commodities Inc.
- Jacob Stern & Sons Tallow
Market Landscape
Due to their extensive geographical presence, large customer base, and strong brand recognition, the leading players command considerable market share worldwide. These industry leaders are expanding to increase their market share in the global market.
Key Initiatives by Companies
- PTUE SARIA, a subsidiary of the SARI Group, built a new manufacturing plant in Belarus in July 2019 to produce items using animal by-products as a raw material.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Fats and Oils Overview
8.1 Key Industry Highlights
8.2 Global Fats and Oils Historical Market (2017-2021)
8.3 Global Fats and Oils Market Forecast (2022-2027)
8.4 Global Fats and Oils Market by Category
8.4.1 Plant Based
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Animal Based
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
9 Global Animal Fat Market Analysis
9.1 Key Industry Highlights
9.2 Global Animal Fat Historical Market (2017-2021)
9.3 Global Animal Fat Market Forecast (2022-2027)
9.4 Global Animal Fat Market by Type
9.4.1 Tallow/Grease
9.4.1.1 Market Share
9.4.1.2 Historical Trend (2017-2021)
9.4.1.3 Forecast Trend (2022-2027)
9.4.2 Lard
9.4.2.1 Market Share
9.4.2.2 Historical Trend (2017-2021)
9.4.2.3 Forecast Trend (2022-2027)
9.4.3 Others
9.5 Global Animal Fat Market by Application
9.5.1 Biodiesel
9.5.1.1 Market Share
9.5.1.2 Historical Trend (2017-2021)
9.5.1.3 Forecast Trend (2022-2027)
9.5.2 Animal Feed
9.5.2.1 Market Share
9.5.2.2 Historical Trend (2017-2021)
9.5.2.3 Forecast Trend (2022-2027)
9.5.3 Oleochemical
9.5.3.1 Market Share
9.5.3.2 Historical Trend (2017-2021)
9.5.3.3 Forecast Trend (2022-2027)
9.5.4 Pet Food
9.5.4.1 Market Share
9.5.4.2 Historical Trend (2017-2021)
9.5.4.3 Forecast Trend (2022-2027)
9.5.5 Food Applications
9.5.5.1 Market Share
9.5.5.2 Historical Trend (2017-2021)
9.5.5.3 Forecast Trend (2022-2027)
9.5.6 Others
9.6 Global Animal Fat Market by Region
9.6.1 Market Share
9.6.1.1 North America
9.6.1.2 Europe
9.6.1.3 Asia Pacific
9.6.1.4 Latin America
9.6.1.5 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2017-2021)
10.1.2 Forecast Trend (2022-2027)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.1.3.2 Canada
10.2 Europe
10.2.1 Historical Trend (2017-2021)
10.2.2 Forecast Trend (2022-2027)
10.2.3 Breakup by Country
10.2.3.1 Germany
10.2.3.2 Russia
10.2.3.3 France
10.2.3.4 Italy
10.2.3.5 Others
10.3 Asia Pacific
10.3.1 Historical Trend (2017-2021)
10.3.2 Forecast Trend (2022-2027)
10.3.3 Breakup by Country
10.3.3.1 China
10.3.3.2 Oceania
10.3.3.3 India
10.3.3.4 ASEAN
10.3.3.5 Others
10.4 Latin America
10.4.1 Historical Trend (2017-2021)
10.4.2 Forecast Trend (2022-2027)
10.4.3 Breakup by Country
10.4.3.1 Brazil
10.4.3.2 Argentina
10.4.3.3 Mexico
10.4.3.4 Others
10.5 Middle East and Africa
10.5.1 Historical Trend (2017-2021)
10.5.2 Forecast Trend (2022-2027)
10.5.3 Breakup by Country
10.5.3.1 Iran
10.5.3.2 South Africa
10.5.3.3 Egypt
10.5.3.4 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyers Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 151610)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Price Analysis
14.1 Tallow Historical Price Trends (2017-2021) and Forecast (2022-2027)
14.1.1 North America
14.1.2 Europe
14.1.3 Asia Pacific
14.1.4 Latin America
14.1.5 Middle East and Africa
14.2 Lard Historical Price Trends (2017-2021) and Forecast (2022-2027)
14.2.1 North America
14.2.2 Europe
14.2.3 Asia Pacific
14.2.4 Latin America
14.2.5 Middle East and Africa
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 SARIA SE & Co. KG
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Darling Ingredients Inc.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Ten Kate Vetten BV
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Baker Commodities Inc.
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Jacob Stern & Sons Tallow
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Tallow Products Pty Ltd
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Australian Tallow Producers
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Others
16 Industry Events and Developments
The global Animal Fat market produced a volume of about 27.8 MMT in 2021.
In the forecast period of 2022-2027, the market is projected to grow at a CAGR of 2.7%.
The significant demand for tallow is one of the essential drivers of the Animal Fat market growth.
SARIA SE & Co. KG, Darling Ingredients Inc., Ten Kate Vetten BV, Baker Commodities Inc., and Jacob Stern & Sons Tallow are some of the key market players.
The Animal Fat industry's Asia Pacific region holds the market's significant share.
The global Animal Fat market produced a volume of about 27.8 MMT in 2021, driven by the expanding use of lard as bread spreads in the baking business, resulting in increased demand from the food service sector. Aided by the need for tallow, which is used in animal feed and biodiesel, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 2.7%. The market is projected to manufacture a volume of about 32.7 MMT by 2027. Some of the leading players in the industry are SARIA SE & Co. KG, Darling Ingredients Inc., Ten Kate Vetten BV, Baker Commodities Inc., and Jacob Stern & Sons Tallow.
Procurement Resources' detailed research approach explores deep into the industry, encompassing the macro and micro aspects of the industry. Its team of experts uses a combination of cutting-edge analytical tools and their expertise, thus, delivering its customers with market insights that are accurate and actionable and help them remain ahead of their competition.
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