In the second half of 2024, capsicum oleoresin prices saw a noticeable upward trend due to a combination of supply constraints and weather-related challenges. Heavy rains and subsequent heat waves in major vegetable-producing regions disrupted crop growth, reducing the availability of fresh capsicum. Transportation issues further limited the movement of vegetables from key states to major markets, which pushed up costs for both raw materials and processed oleoresin.
Additionally, imports of vegetables from other states slowed down, creating pressure on local supplies. Traders and processors faced higher procurement costs as the limited availability of quality capsicum forced them to compete for the remaining stocks. This, combined with increased demand from food and spice industries for colour and flavouring applications, contributed to a steady rise in capsicum oleoresin prices. Even home-grown vegetables that were previously more affordable did not see further price reductions, reinforcing the overall upward trend. Market participants also noted that production losses during peak crop periods created uncertainty, leading to cautious buying and stockpiling, which further supported higher prices.