Cocoa Powder Price Trend and Forecast

Cocoa Powder Regional Price Overview

Get the latest insights on price movement and trend analysis of Cocoa Powder in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

 

Cocoa Powder Price Trend for the Q2 of 2024

In the second quarter of 2024, cocoa powder prices continued to surge globally, reaching unprecedented levels primarily due to prolonged dry weather conditions adversely affecting crop yields in key producing regions of West Africa, notably Ghana and Ivory Coast. This climatic challenge led to significant supply constraints, intensifying the existing deficit between demand and production. The ripple effects of these supply shortages were profoundly felt across various sectors, with major chocolate manufacturers experiencing squeezed profit margins and contemplating further price adjustments to offset rising production costs.
 

Cocoa Powder Price Chart

Cocoa Powder Price Trend

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Consumer markets, particularly within the European Union, witnessed noticeable inflation in cocoa powder prices, with most member countries reporting substantial increases that outpaced general food and drink inflation rates. These escalating prices impacted consumer purchasing behavior, leading to reduced spending on confectionery products as households adjusted to the higher costs. Despite some regions experiencing a moderation in price hikes towards the end of the quarter, the overall trend remained upward, underscored by persistent supply challenges and robust demand from both consumers and industrial users.

A few countries managed to buck the trend, recording slight decreases in cocoa powder inflation rates attributed to specific local market conditions and effective supply chain adjustments. However, these instances were exceptions in a global context dominated by supply-induced price pressures. The situation underscored the vulnerability of global commodity markets to environmental factors and highlighted the need for adaptive strategies to manage such volatility.

Stakeholders across the supply chain, from farmers to retailers, grappled with the complexities of balancing supply, demand, and pricing in an environment marked by uncertainty and external pressures. The quarter's developments signaled a complex interlinking for the cocoa industry, prompting discussions on sustainable farming practices, diversification of supply sources, and strategic reserves to mitigate future risks associated with climate variability and market fluctuations.

Analyst Insight

According to Procurement Resource, the price of Cocoa Powder is expected to be influenced by the growing concerns among consumers regarding the fluctuations in the supply of the commodity.
 

Cocoa Powder Price Trend for the Q1 of 2024

Product Category Region Price Time Period
Cocoa Powder Food and Beverages Asia $10,000/MT March’24


Stay updated with the latest Cocoa Powder prices, historical data, and tailored regional analysis
 

Cocoa powder prices were found to be rapidly surging throughout the first quarter of the year 2024. The price of cocoa reached a record high of over $10,000 per metric ton in March’24, more than double the price in January and nearly five times the price in March 2023. Chocolate manufacturers like Hershey and Mondelez plan to increase prices and modify product sizes in response to rising costs.

The surge in cocoa prices is primarily attributed to poor crop yields in West Africa, major producing countries Ivory Coast and Ghana, exacerbated by El Niño-induced warmer temperatures and heavy rains, leading to the spread of black pod disease. This severely tightened the supply situation in the international markets, pushing the cocoa powder market rates to record highs. Overall, a surging price trajectory was observed for cocoa powder during the said time.

Analyst Insight

According to Procurement Resource, Cocoa Powder prices are likely to maintain their surges in the coming months as well. Since the supply situation is not improving and the demands are also rising, the price trend is projected to remain elevated.

Procurement Resource provides latest prices of Cocoa Powder. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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About Cocoa Powder

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. The remaining dried and fermented solids are processed into a fine powder. It has a rich brown color and a deep chocolate flavor, making it a key ingredient in a variety of foods, including baked goods, confectionery, and beverages. Cocoa powder is also used in cosmetics and pharmaceuticals for its flavor, color, and antioxidant properties.

Cocoa Powder Product Details

Report Features Details
Product Name Cocoa Powder
CAS Number 84649990
Industrial Uses Food and Beverages, Confectionery Items, Dairy Products, Cosmetics and Skincare, Pharmaceuticals
Supplier Database Barry Callebaut AG, Cargill Incorporated, Olam International Limited, Blommer Chocolate Company, Mondelez International, Guan Chong Berhad, ECOM Cocoa, BT Cocoa, Nestlé SA
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery


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Cocoa Powder Production Process

  • Cocoa Powder Production by Cocoa Seeds: The production process of cocoa powder is initiated by processing cocoa seeds. Initially, the seeds of the cocoa plants, also known as cocoa beans, undergo roasting at a high temperature to develop the desired flavor in the beans. Passing through winnowing, the meat of the beans or nib is separated from its shell and then ground to form its paste, also known as the cocoa liquor. The liquor obtained from the cocoa bean is then pressed under high pressure (measuring approximately 550 bars) to obtain cocoa cake. The process is further carried out by grinding the cake obtained after pressing the liquor and producing cocoa powder as the final product.

Methodology

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e., government agencies, external trade bodies, and industry publications).

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