In the first half of 2025, grape prices showed notable regional variation driven by supply chain dynamics, production challenges, and market conditions. In Australia, wine grape growers faced severe crisis. Many reported receiving prices below production costs, reflecting oversupply and weak demand in the wine sector. This situation triggered calls for a mandatory code of conduct to protect growers from unfair pricing and misconduct. Morale in key regions like the Riverland was low, with long-term growers considering leaving the industry due to unsustainable returns.
Conversely, fresh table grapes in Australia were more favourably priced and widely available. Markets saw abundant varieties, and grapes were considered one of the best-value fruits in early autumn, likely due to strong local harvests and steady consumer demand.
In the U.S., the New York grape industry remained alert to threats from invasive species like the spotted lanternfly, though no major price disruptions were observed yet. Proactive pest control helped maintain stable conditions, despite concerns about future risks.
Southern Hemisphere exporters, particularly South Africa, experienced a strong table grape season. South Africa’s exports grew and logistics improved, ensuring timely shipments to Europe. Early-season shortages in Europe drove initial high prices, which later stabilized as volumes increased from Peru and Chile. Retail campaigns helped manage the surplus, keeping prices competitive through Q2.