Herbal Infusion Tea, a broad category of caffeine-free botanical beverages derived from dried leaves, roots, flowers, bark, and seeds of medicinal and aromatic plants, draws on botanical feedstocks including ginger, chamomile, lemongrass, cinnamon, and rose petals sourced mainly from Asia and Africa.
H1 2026 brought a divergent picture across the major tea-growing origins that feed this category. In India, supply conditions actually improved relative to late 2025, and auction prices softened as a result, the opposite of a tightening market, with slower buying activity reinforcing the decline. Kenya told a different story: production fell by close to 10% through the second half of 2025 on erratic rainfall, labor constraints, and pest pressure, though consistent buying from Middle Eastern and European importers helped sustain firmer auction prices into early 2026. Sri Lankan output grew only modestly. Ongoing US tariff uncertainty continued to dampen buyer sentiment across import-dependent Western markets, while wellness-driven consumer demand in Asia remained a supportive constant.
Analyst Insight
According to Procurement Resource, pricing diverged: softer in India, firmer in Kenya, with tariffs and wellness demand as connecting threads.
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During the second half of 2025, the price of Herbal Infusion Tea experienced a noticeable upward trend. In India, tea-growing regions like Assam and Darjeeling faced drier weather and irregular rainfall, which shrank harvests and reduced the availability of fresh leaves.
Many plantations had to adopt irrigation methods that were rarely used before, increasing production costs. At the same time, pests became more frequent due to erratic rains, leaving leaves damaged and further limiting quality output. With India being the second-largest tea producer globally, these disruptions caused domestic supply to tighten, which contributed to higher market prices.
Globally, other tea-producing countries such as Kenya and Sri Lanka also reported stagnating output. Combined with rising domestic consumption in India, exports slowed, creating tighter supply in international markets. In countries importing Indian tea, tariffs and trade restrictions added pressure, especially for small businesses that relied on consistent supplies of high-quality Assam or specialty teas. Retailers and specialty brands faced rising costs, which were passed on to consumers, further contributing to price increases. In the UK and U.S., food price inflation also affected tea, as tighter global supply of staples pushed shop prices higher. Overall, the market saw a combination of climatic challenges, supply chain issues, and trade barriers that steadily pushed Herbal Infusion Tea prices up during this period.
Herbal infusions are a simple way of consuming essential oils and flavors from herbs. The infusions are prepared by soaking the herbs in water until the water absorbs the oils and flavor, then drinking the water for its taste or medicinal purposes. Herbal tea is infused for a short duration of time. It is usually a mix of roots, shoots, leaves, and flowers, and many herbal infusion teas are available in the market, depending on the raw material used. Herbal tea boosts the body's overall energy levels and promotes a good night's sleep due to its caffeine-free compounds.
Medical Purposes, Food and Beverage, Cosmetics/Remedies
Tea Herbal tea, Herbal Infusions, Tisanes
Adagio Teas, Associated British Foods (ABF), Dilmah Tea, Tata Global Beverages (TGB), Unilever
CurrencyUS$ (Data can also be provided in local currency)
Supplier Database AvailabilityYes
Customization ScopeThe report can be customized as per the requirements of the customer
Post-Sale Analyst Support360-degree analyst support after report delivery
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
These elements are collected and dried and then packed according to different ratios forming several types of herbal teas, each having its characteristic aromas and flavors.
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