The melon market in 2024 moved in different directions across regions, shaped mainly by weather stress, shifting supply, and changes in trade flows. In Turkey, the season was marked by persistent heat and drought, which reduced yields and increased production costs. Farmers spent more on irrigation, fuel and other inputs, and these costs filtered through to retail shelves.
Melons, which normally became cheaper in summer, stayed expensive because the crop struggled under extreme conditions and transport losses added extra pressure.
Central Asia experienced almost the opposite. Uzbekistan entered the season with more melons than the market could absorb. While fields produced heavily, demand at home and abroad remained weak. Exporting became nearly impossible because neighbouring countries also had large volumes and low prices. With transport costs too high to make shipments worthwhile, melons piled up in local markets. Many growers could not sell their fruit at all and used it for animal feed or left it unharvested. This oversupply pushed prices to unusually low levels for much of the season.
In India, the story was more mixed. Some southern regions saw strong buying from neighbouring states, which kept prices supported despite steady arrivals. Markets that supplied Kerala, for example, moved large volumes daily, and this flow of fruit prevented prices from dropping sharply.