Procurement Resource provides latest prices of Steam Sterilized Spices. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Steam Sterilized Spices Production Cost Report: Operating Costs, Logistics, Utilities, Manufacturing Process, and Raw Material Requirements See more
In the food industry, varying techniques are employed to reduce pathogens in foodstuffs. These techniques include the usage of fumigants (ethylene oxide and propylene oxide), steam and irradiation. Since applying fumigants and irradiation leaves behind a certain amount of chemical residue, sterilization by steam is widely gaining popularity. Natural steam sterilization helps reduce pathogens in spices without leaving residues or toxins.
|Product Name||Steam Sterilized Spices|
|Supplier Database||Balchem Inc, Wenda Ingredients, Sterigenics International LLC, Namah Steam Sterilization|
|Region/Countries Covered||Asia Pacific: China , India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland , Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America: United States and Canada
Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
|Currency||US$ (Data can also be provided in local currency)|
|Supplier Database Availability||Yes|
|Customization Scope||The report can be customized as per the requirements of the customer|
|Post-Sale Analyst Support||360-degree analyst support after report delivery|
The spices are carefully washed and subjected to steam sterilization. A concise contact (20-40 seconds) with the high-pressure steam at elevated temperatures (usually 102°-122°C) leads to the removal of harmful pathogens, sterilizing the spices. Then these steam sterilized spices are dried and stored.
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The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
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