Yeast Extract Price Trend and Forecast

Regional Price Overview

Get the latest insights on price movement and trend analysis of Yeast Extract in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

In the first quarter of 2022, yeast extract prices in China were 3.5 USD/kg. Rising demand for nutritious yeast extract and increased consumption of processed foods are the primary factors driving market expansion in this region. Changing lifestyles, urbanisation, an increase in consumer preference for natural ingredients, rising demand for baked goods, and widespread use of organic yeast extracts in food and beverage applications are just a few of the major factors driving regional market expansion.

In the food and beverage business, yeast extract is becoming increasingly  utilised as a supplement, and it will continue to attract major investment. Within the end-use category, autolyzed yeast extract adoption is still strongest in saucy and savoury flavours, followed by processed foods and dairy products. Additionally, producers consider animal feed and microbial nutrients as target application areas, with yeast extract accounting for 45 percent of overall consumption.

Procurement Resource provides latest prices of Yeast Extracts. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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Yeast Extract is a common name for various forms of processed yeast products that are prepared by deriving the cell contents. These extracts are further utilised as food additives or flavourings, as well as nutrients for bacterial culture media. Yeast Extracts in liquid form can be converted to a light paste or a dry powder.

Product Details

Report Features Details
Product Name Yeast Extract
Industrial Uses Food, Bakery, MSG replacer, Fermentation, Beer, Sauce, Cheese
Supplier Database AngelYeast Co., Ltd, Lesaffre, Biospringer (Lesaffre), ABF Ingredients, DSM 
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Production Process

  • Production of Yeast Extract via Fermentation, Centrifugation and Evaporation Process.

In this process, first sugar is added to facilitate fermentation and allow yeast to multiply. Then, the yeast cells are gently heated followed by the centrifugation process, giving out Yeast Extract, which is finally concentrated and turned to powder form through evaporation.


The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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