Dried Meat Powder Production Cost Analysis 2020
Dried meat powders are basically cooked and dried meats, which are comminuted. They are dried using a spray, roller, or freeze dryer. Dried meat powders can be used extensively in soups, pies, and salads. They are best used in a creamy meat fondue. They are also widely used to flavour meat-based chips, pet food, sauces, and ready-made food. It has crucial meat proteins, which are usually lacking in vegetarian alternatives. For example, the chicken powder is a nutritious source of proteins and vitamins that vegetarian options struggle to provide. They can vary in the form, such as poultry, beef, veal, duck, turkey, lamb, or even bacon. They have a much longer shelf life as compared to fresh meat, and hence, finds extensive utilisation in processed foods. They are available either as fine powder or granule.
Procurement Resource provides an in-depth cost analysis of Dried Meat Powder production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).