Amylase Price Trend and Forecast

Regional Price Overview

Get the latest insights on price movement and trend analysis of Amylase in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

Amylase Price Trend for the Second Half of 2023

The enzyme amylase has important industrial applications in many different fields. It makes starch liquefaction and saccharification easier in the food sector for making syrups, sweeteners, and fermented goods like bread and beer. It is also used in the detergent business to remove stains made of starch. Amylase is also used in the paper and pharmaceutical industries, demonstrating its versatility as an essential enzyme in many industrial processes.

Amylase Price Chart

Amylase Price Trends

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However, among these downstream industries, the food additive sector is the most significant driver of the amylase price trends. In the third and fourth quarters of 2023, the amylase market faced several challenges. A number of food giants across the globe have faced the imposition of bans on several food additivities which led to a slowing down in their production activities. This halt in the market led to only limited procurement of amylase and thus caused fluctuations in its prices. Additionally, the persistent inflation in the food market amid a limited budget forced the consumers to adopt a wait-and-see approach, negatively influencing the amylase price trend.

Analyst Insight

According to Procurement Resource, the price of Amylase is expected to fall in the footsteps of the downstream food and flavor industries. Along with this, the rise in sanctions on the food additives industries might also contribute to determining the trajectory of amylase prices.

Procurement Resource provides latest prices of Amylase. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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Amylase is a well-known enzyme which catalyses the hydrolysis of starch or amylum into sugars. Amylase can easily be found in the saliva of humans as well as some other mammals and it is the very place where Amylase begins the chemical process of digestion.

Product Details

Report Features Details
Product Name Amylase
Industrial Uses Agricultural, Cosmetic, Pharmaceutical industries, Molecular biology, Fermentation, Cheese, Brewing beer, Baking bread, Flour additive, Tanning leather
Supplier Database Novozymes A/S, Koninklijke DSM N.V, BASF SA, Chr. Hansen Holding A/S, AB Enzymes 
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes 
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Production Processes

  • Production of Amylase via Microorganisms

In industrial sectors and scientific research, microorganisms like bacteria, fungi, and yeast are widely used for the production of Amylase. The level of amylase production varies from one microbe to other and it differs depending on the microbe’s origin. Factors like pH, carbon and nitrogen sources and temperature, are crucial in determining the rate of amylase production, especially in fermentation processes.


The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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