Get the latest insights on price movement and trend analysis of Amylase in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).
After many years of extraordinary growth, saturation in Europe and relatively slower growth in China are reducing the need for amylase from these areas. However, it is anticipated that the quick recovery of developing countries from the COVID effect will support the demand for amylase.
Due to the growing usage of Amylase in the baking industry, North America maintained a significant geographic market share in 2021. Due to increased consumption in Southeast Asian nations as well as rising production capacities in the countries located in these regions, Asia-Pacific is also expected to develop at the quickest rate overall. As compared to the historical price charts, amylase price has not witnessed any sharp rise or fall in the first quarter of 2022.
Procurement Resource provides latest prices of Amylase. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.
Amylase is a well-known enzyme which catalyses the hydrolysis of starch or amylum into sugars. Amylase can easily be found in the saliva of humans as well as some other mammals and it is the very place where Amylase begins the chemical process of digestion.
|Industrial Uses||Agricultural, Cosmetic, Pharmaceutical industries, Molecular biology, Fermentation, Cheese, Brewing beer, Baking bread, Flour additive, Tanning leather|
|Supplier Database||Novozymes A/S, Koninklijke DSM N.V, BASF SA, Chr. Hansen Holding A/S, AB Enzymes|
|Region/Countries Covered||Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand
Europe: Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece
North America: United States and Canada
Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru
Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
|Currency||US$ (Data can also be provided in local currency)|
|Supplier Database Availability||Yes|
|Customization Scope||The report can be customized as per the requirements of the customer|
|Post-Sale Analyst Support||360-degree analyst support after report delivery|
Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.
In industrial sectors and scientific research, microorganisms like bacteria, fungi, and yeast are widely used for the production of Amylase. The level of amylase production varies from one microbe to other and it differs depending on the microbe’s origin. Factors like pH, carbon and nitrogen sources and temperature, are crucial in determining the rate of amylase production, especially in fermentation processes.
The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).
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