Chocolate Liquor Price Trend and Forecast

Chocolate Liquor Regional Price Overview

Get the latest insights on price movement and trend analysis of Chocolate Liquor in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).


Chocolate Liquor Price Trend for the First Half of 2023

In China, the prices of chocolate liquor were supported by high demand in the first and second quarters of 2023. The manufacturers witnessed a record number of sales, which was evident as one of the major firms recorded more than 80% of its revenue from Moutai, one of the chocolate liquor brands.

Chocolate Liquor Price Chart

Chocolate Liquor Price Trends

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Further, the rates of production of cocoa were hit by extreme weather conditions such as heavy rains, hailstorms, and flood-like conditions, especially in the US states that deprived the market of quality cocoa seeds used in the production of chocolate liquor. In addition to this, severe inflation in food industries caused by restricted supply due to the Russia-Ukraine war, negative effects of climate change, and high demand from the consumer sector globally drove the price trend of chocolate liquor towards a positive trajectory.

Analyst Insight

According to Procurement Resource, the price of Chocolate liquor is estimated to incline as the demand from the consumer sector is expected to remain high while the production rates suffer from extreme climate conditions.

Procurement Resource provides latest prices of Chocolate Liquor. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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About Chocolate Liquor

Chocolate Liquor or the cocoa liquor is basically pure cocoa mass in solid or semi-solid form. It is a smooth liquid form of chocolate. Chocolate Liquor is composed of both cocoa solids as well as cocoa butter in roughly equal proportion, just like the cocoa beans (nibs) from which it is prepared. It is the primary ingredient in the production of chocolates.

Chocolate Liquor Product Details

Report Features Details
Product Name Chocolate Liquor
Synonyms Cocoa liquor, Cocoa paste, Cocoa mass
Industrial Uses Dark chocolate, White chocolate, Milk chocolate, Chocolate bars, Chocolate powders
Supplier Database Guan Chong Berhad (GCB), Wuxi Huadong Cocoa Food Co.,Ltd, Lotus Chocolate Co. Ltd, Olam International
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery

Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Chocolate Liquor Production Process

  • Production of Chocolate Liquor via Roasting and Grinding

Chocolate Liquor is derived from the cocoa beans which have been fermented, cleansed, dried, and separated from their outer shells. The obtained cocoa nibs are then roasted and ground to a very fine, liquid mass, thus producing Chocolate Liquor. Thereafter, this liquor can either be processed into two components, that is, cocoa powder and cocoa butter, or can be used directly in chocolates as an ingredient.


The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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