Fresh garlic prices in the second half of 2025 showed mixed patterns across global markets. In the U.S., prices stayed fairly steady because importers continued to move away from China due to long-running tariff pressure. Buyers expanded sourcing to other producing countries, which helped keep shelves stocked and prevented sudden swings.
Retailers were comfortable bringing in garlic from new origins to avoid gaps, and this steady flow helped keep the market balanced. In India, the situation was very different. Key growing areas such as Kanthalloor and Vattavada saw a sharp drop in returns during the major festival season. Farmers faced an unexpected fall in market value compared with the previous year, which led to a challenging season and weaker earnings. Similar concerns were reported in other producing belts, where growers struggled with reduced demand relative to supply. This put pressure on farm-gate prices throughout the period.
At the same time, markets that relied on Chinese garlic earlier in the year continued to feel the impact of higher import costs and limited exporter movement. Even though these trends began before H2, the effect carried into the second half and created additional strain for regions still dependent on that supply channel.
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According to Procurement Resource, the market stability will depend on diversified sourcing and balanced production. Regions with oversupply or heavy import dependence may continue to face uneven pricing.
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In the first half of 2025, the price trend for fresh garlic showed a noticeable decline across several markets. Early in the year, exporters from Egypt faced a tough season despite a good harvest, as key German retailers opted not to stock Egyptian garlic. This decision, combined with higher production costs and limited early exports, initially kept prices elevated. However, supply soon picked up pace due to expanded acreage and favorable growing conditions in Egypt, which led to an increase in volumes by late Q1.Meanwhile, in India, garlic prices dropped sharply as a result of oversupply.
The previous year’s high prices had encouraged more farmers to plant garlic, creating a glut in the market. As the new crop entered wholesale and retail markets, supply far exceeded demand, pushing prices further down. Similar patterns emerged in other regions, where early harvests and improved yields led to increased availability.
In China, despite weather challenges, garlic production remained stable. Anticipation of a strong June harvest and steady export demand helped maintain confidence in market balance, though prices began softening in expectation of new supply.
Fresh garlic is a pungent, aromatic bulb used extensively in cooking and traditional medicine. Each bulb consists of multiple cloves enclosed in a papery skin. Garlic is valued for its strong, distinctive flavor, enhancing a wide range of dishes globally. Beyond culinary uses, it's reputed for health benefits, including anti-inflammatory, antibacterial, and cholesterol-lowering properties. Garlic is also used in dietary supplements and can be found in various processed forms.
Food Processing, Pharmaceuticals, Cosmetics, Nutraceuticals
Apex Agro Trading Pty Ltd, Wintercorn Import And Export, Global Trading Pvt Ltd, Lindile And Sons Supplies Pty Ltd, Xiamen Sharp Dragon International Trading Co., Ltd., Changchun Golden Seed Agricultural Products Co., Xian Biof Bio Technology Co. Ltd
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This report provides the cost structure of garlic oleoresin production by the solvent extraction method. This process involves the extraction of crushed bulbs and dried cloves of Garlic Allium Sativum L with suitable organic solvent such as acetone and ethanol.
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