Calcium Citrate Production Cost Reports

Calcium Citrate production cost report provides a comprehensive analysis and know-how for setting up a Calcium Citrate production plant. The study covers all the requisite aspects that one needs to know for the production of Calcium Citrate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Calcium Citrate is an organic compound with a complex chemical formulation. It is a calcium salt that comprises twelve carbon, ten hydrogen, three calcium, and fourteen oxygen atoms. Its molecular weight is 498.4 g/mol. It is a white, fine powdered substance with no odor. It generally exits in tetrahydrate form, with good water solubility. However, it is insoluble in alcohol.

It is the calcium salt of citric acid, which is synthesized by the chemical reaction of citric acid with calcium hydroxide or calcium carbonate. It is an acid-base reaction that results in the production of calcium salt of citric acid. Calcium Citrate is a colorless to white chemical with good water solubility. The compound remains stable under normal conditions. However, it remains incompatible with strong oxidizers.

It is a non-flammable chemical compound with various chemical, food, and pharmaceutical applications. The compound stands as an excellent source of calcium in the medical sector. It is used as an additive in some dietary calcium supplements. It is easy to absorb and easy to digest. Hence, the compound is used to improve the calcium levels in the body of an individual. Calcium, as an element, helps in building strong bones, maintaining heart health and more.

Calcium Citrate is a chemical salt that is used as a rich source of calcium in the form of supplements prepared in the pharmaceutical sector. Additionally, the citrate ions present in the compound can chelate unwanted metal ions that are present in water. Hence, it is also used as a water softener. It can also be used as a food additive or as a preservative that is added to food products. It is also termed a flavoring agent that can be used in the food production process.