Calcium Lactate Production Cost Reports

Calcium Lactate production cost report provides a comprehensive analysis and know-how for setting up a Calcium Lactate production plant. The study covers all the requisite aspects that one needs to know for the production of Calcium Lactate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Calcium Lactate is a white crystalline powdered chemical with a chemical formula of C6H10CaO6. It comprises six carbon, ten hydrogen, one calcium, and six oxygen atoms, exhibiting a molecular weight of 218.22 g/mol. The compound is commercially produced by neutralizing lactic acid with a calcium salt such as calcium hydroxide or calcium carbonate.

It is a white powdered substance that can be dissolved in water. However, it is highly insoluble in some chemical solvents, including ethanol. The compound has a melting point measuring above 120 °C. The compound can decompose on heating at higher temperatures. It decomposes while emitting acrid fumes into the air. Its pH ranges between 6 to 8 values.

It is an inorganic chemical that has different applications covering various domains, especially chemical, pharmaceutical, and food industries. Calcium Lactate is widely utilized as a food additive. It serves as an additive in the preparation of different grades of food products. It helps in preserving the edible product while maintaining its acidity. The compound also enhances the texture of the prepared food product and helps in increasing its shelf life. Moreover, it can be incorporated into the production of calcium supplements on a large scale.

The compound is utilized in the production of calcium-based medications in the pharmaceutical industry. It is an odorless food additive derivative that can be added to supplements that are taken to treat certain body conditions, such as bone loss, acid reflux, and certain muscle disorders. It can also be included in the preparation of animal feeds, ensuring the sufficiency of calcium in animals as well. It is lactose-free and is also suitable for people with lactose intolerance. Calcium Lactate is a derivative of lactic acid and calcium carbonate; the compound is rich in calcium content and is included as a food additive on a large scale.

The market for Calcium Lactate is mainly driven by its growing demand in the downstream food, chemical, and pharmaceutical industries. Its large-scale application in these sectors amplifies its demand in the chemical and food industries. It serves as a calcium-rich additive that is incorporated in the preparation of baked goods, beverages, dairy products, baby foods, and more.

Its applications as a thickener and texture enhancer in food production play a major role in driving its demand in the food industry. Moreover, its applications in the production of calcium supplements to cure calcium deficiency fuels its demand in the pharmaceutical industry. Fluctuations in the demand from these downstream industries help in determining its overall procurement in the global chemical market.