Capsicum Oleoresin Production Cost Analysis 2020

Capsicum oleoresin is an example of an oily organic resin that is derived from the fruit of plants in the Capsicum genus, for instance, from the chili peppers. Capsicum oleoresin is produced after the deriving methods of capsaicin with organic solvents like ethanol. It is widely utilised as a culinary spice. The intensity of biological actions or toxicological effects of capsicum oleoresin is a direct function of the number of capsaicinoids, or capsaicin present in the compound. Capsaicinoids consist of or made of a group of fat-soluble pungent chemical phenols that include capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin. Capsaicin and dihydrocapsaicin are known to be the most pungent capsaicinoid analogues.

Capsicum oleoresin is composed of pepper sprays when suspended in water. Due to its analgesic properties, it is utilised to temporarily relieve minor aches and pains of joints and muscles as an active ingredient in topical OTC preparations. It has been studied for the management of distinct and unique models of neuropathic pain. It is also suggested that capsicum oleoresin is a rich source of phytochemicals that consist of phenolic compounds with antioxidant and antidiabetic properties.

Procurement Resource provides an in-depth cost analysis of Capsicum Oleoresin production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).