Carrageenan, extracted from red edible seaweeds (called Irish Moss), is a heterogeneous group of sulphated polysaccharides. It has excellent thickening and stabilizing properties. It is majorly used as a gelling, emulsifying and thickening agent in the food industry to manufacture products like ice cream, jelly, cottage cheese, etc. It serves as an alternative to gelatin and is appropriate for vegans.
Procurement Resource provides an in-depth cost analysis of Purified Carrageenan production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report provides the cost structure of acid casein production by precipitation. Milk is acidified using acids like dilute hydrochloric acid or sulphuric acid, until the isoelectric point of casein is achieved.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.