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Casein Production Cost Analysis 2019
Casein is a major portion of protein found in milk. It is majorly used as a food binding agent. It also has wide applications in the production of glue and paints, cosmetic products, dietary supplements and medicines.
Procurement Resource provides an in-depth cost analysis of Casein production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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Casein Production of Naturally Soured Casein
This report provides the cost structure of casein production from fermentation. Milk is fermented with the help of the bacterium Streptococcus lactis.
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Casein Production of Acid Casein
This report provides the cost structure of acid casein production by precipitation. Milk is acidified using acids like dilute hydrochloric acid or sulphuric acid, until the isoelectric point of casein is achieved.
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Casein Production of Rennet Casein
This report presents the cost structure of rennet casein. Rennet casein is made using skimmed and pasteurised milk using enzymes including chymosin.
Related Reports
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Whey Powder Production from Reverse Osmosis and Drying
This report provides the cost structure of whey powder production from the reverse osmosis and drying processes. Using reverse osmosis, the dry content of whey is increased.
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Modified Starch Production from Physical Modification
This report provides the cost structure of modified starch production from physical modification. In this process, starch granules are treated under different temperatures, conditions, and pressure.
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