Chocolate Coated Almonds Production Cost Analysis 2020
Chocolate coated almonds are known to have several beneficial antioxidants. It comes with flavonoids called procyanidins, catechins, and epicatechins. These flavonoids counteract with the oxidative damage that accumulates in cells and is associated with inflammation and disease. People with high flavonoid levels have been shown to have a lower risk of type 2 diabetes, cardiovascular disease, and certain types of cancer. Thus, chocolate coated almonds are a superfood in their own right.
While chocolate coated almonds can be a decadent calorie and fat-laden product, they still fall in a place with a healthy diet if eaten in moderation. Dark chocolate-covered almonds provide almost 149 calories per oz. They can help lower blood cholesterol levels and improve blood vessel function. University of California researchers have discovered that the flavonoids in dark chocolate increase blood vessel dilation, which is a marker of heart health.
Procurement Resource provides an in-depth cost analysis of Chocolate Coated Almonds production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report shows the cost structure of chocolate coated almonds production from the panning process. In this process, a large drum is used, which is set at a set rotation to avoid the spilling of inner material.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.