Corn Production Cost Reports

Corn production cost report provides a comprehensive analysis and know-how for setting up a Corn production plant. The study covers all the requisite aspects that one needs to know for the production of Corn. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Corn, or maise (Zea mays), is a cereal plant belonging to the grass family (Poaceae) and is a domesticated crop which yields an edible grain. It is a widely grown crop across the world with over 50 species existing and consisting of various colours, textures, and grain shapes and sizes. It is produced via subsistence farming as a component of mixed agricultural systems that don't require much input like fertiliser, irrigation, improved seeds and efficient labour.

The corn plant is a tall annual grass that has a stout, solid, and erect stem. Corn can be found in yellow and white varieties, although commercial classifications are done on the basis of kernel texture, including dent corn, flint corn, flour corn, sweet corn, and popcorn. It can be grown in a wide range of soils, from loamy sand to clay loam. But soils having good organic matter content with high water holding capacity and a neutral pH are ideal for the best production.

Corn is mainly used as livestock feed, food for human consumption, and in the production of biofuel as well as as an industrial raw material. It is a staple food in many regions of the world since it is rich in nutrients like carbohydrates, proteins, iron, vitamin B, and minerals, which is boosting its consumer demand. It can be consumed as a maise meal (ugali), after making porridge, in pastes, and beer, and can be boiled or roasted. The crop can also be processed, yielding cooking oils.