Dextrose Monohydrate Production Cost Analysis 2020

Dextrose monohydrate is a monohydrate of D-glucose. It is a natural monosaccharide and is also a carbohydrate. Dextrose serves to replenish lost nutrients as well as the lost electrolytes. It provides metabolic energy that acts as the main ingredient in oral rehydration salts or better known as ORS. It is also utilised in intravenous or IV fluids to give nutrients to patients under intensive care who are not able to receive them by the oral route. 

Solutions with dextrose restore blood glucose levels, provide calories, may aid in minimising liver glycogen depletion, and exerts a protein-sparing action. Dextrose plays a vital role in the production of proteins and lipid metabolism. It is also one of the primary sources of energy for living organisms. 

Dextrose monohydrate has a decent shelf life. It should be stored in a cool as well as a dry environment. It is naturally occurring and is often found in fruits and other parts of plants in its free state. 

Procurement Resource provides an in-depth cost analysis of Dextrose Monohydrate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Dextrose Monohydrate Production from Hydrolysis
  • Dextrose Monohydrate Production from Hydrolysis

    This report provides the cost structure of dextrose monohydrate from the hydrolysis of corn starch. In this process, complex molecules of corn starch are broken to produce simple molecules.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


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Fructose Production from Corn Wet Milling
  • Fructose Production from Corn Wet Milling

    This report provides the cost structure of fructose production from the corn wet milling process, in which the corn is milled into corn starch.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Maltodextrin Production via Hydrolysis
  • Maltodextrin Production via Hydrolysis

    In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Dextrose Production from Hydrolysis

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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.