Dextrose Monohydrate Production Cost Analysis 2020

Dextrose monohydrate is a monohydrate of D-glucose. It is a natural monosaccharide and is also a carbohydrate. Dextrose serves to replenish lost nutrients as well as the lost electrolytes. It provides metabolic energy that acts as the main ingredient in oral rehydration salts or better known as ORS. It is also utilised in intravenous or IV fluids to give nutrients to patients under intensive care who are not able to receive them by the oral route. 

Solutions with dextrose restore blood glucose levels, provide calories, may aid in minimising liver glycogen depletion, and exerts a protein-sparing action. Dextrose plays a vital role in the production of proteins and lipid metabolism. It is also one of the primary sources of energy for living organisms. 

Dextrose monohydrate has a decent shelf life. It should be stored in a cool as well as a dry environment. It is naturally occurring and is often found in fruits and other parts of plants in its free state. 

Procurement Resource provides an in-depth cost analysis of Dextrose Monohydrate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).