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Dextrose Monohydrate Production Cost Analysis 2019
Dextrose monohydrate is a monosaccharide and a carbohydrate. It is found in fruits and plants in pure form. Dextrose monohydrate is also used as a replacement for sugar in food and beverages and is used to keep fruits are vegetables fresh.
Procurement Resource provides an in-depth cost analysis of Dextrose Monohydrate production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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Dextrose Monohydrate Production from Hydrolysis
This report provides the cost structure of dextrose monohydrate from the hydrolysis of corn starch. In this process, complex molecules of corn starch are broken to produce simple molecules.
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Fructose Production from Corn Wet Milling
This report provides the cost structure of fructose production from the corn wet milling process, in which the corn is milled into corn starch.
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Maltodextrin Production via Hydrolysis
In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.
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Dextrose Production from Hydrolysis
This report provides the cost structure of dextrose from the hydrolysis of starch.
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Investment Analysis
Multi-regional Cost Analyses