Disodium Phosphate Production Cost Reports

Disodium Phosphate production cost report provides a comprehensive analysis and know-how for setting up a Disodium Phosphate production plant. The study covers all the requisite aspects that one needs to know for the production of Disodium Phosphate. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Disodium Phosphate, a white crystalline solid chemical, is composed of two sodium, one hydrogen, one phosphorus, and four oxygen atoms. It has a density of 1.7 g/cm³ and is derived from phosphoric acid. This chemical has a melting point of around 250 °C and a molecular mass of approximately 141.96 g/mol. It is odorless and insoluble in alcohol but is soluble in water.

This compound plays a significant role in various industries, including chemical, pharmaceutical, agrochemical, and food processing. Recognized as generally safe for use in food processing and manufacturing, Disodium Phosphate acts as a neutralizing agent, helping to control the pH of packaged items, thereby ensuring their safety. It also functions as an emulsifier in dairy product processing, preventing fat and water separation, particularly in cheese production. In the commercial food industry, it is crucial for maintaining the texture and freshness of products.

Beyond food applications, Disodium Phosphate is used in the formulation of certain agrochemicals, such as fertilizers, to enhance crop production. As a water-soluble chemical, it finds use in water treatment processes. In the medical field, it is employed as a laxative. Disodium Phosphate serves various functions depending on the industry's needs, including acting as a sequestrant, buffering agent, absorbent, pH control agent, neutralizer, and stabilizer.