Fructose Production Cost Analysis 2020

Fructose or fruit sugar is a type of simple ketonic monosaccharide that is found in several plants where fructose is bonded to glucose to produce the disaccharide sucrose. It is one of the three major dietary monosaccharides, along with galactose and glucose, that are absorbed directly into the blood during digestion. Almost all forms of fructose, fruits and juices, are usually added to foods and drinks for palatability and taste enhancement and browning of some foods like baked goods. 

French chemist Augustin-Pierre Dubrunfaut discovered fructose in the year 1847. The name fructose was given in 1857 by an English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odourless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, along with other vine fruits, flowers, berries, and most root vegetables. Fructose is extracted from various edible items such as sugar cane, sugar beets, or maize. 

Procurement Resource provides an in-depth cost analysis of Fructose production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Fructose Production from Corn Wet Milling
  • Fructose Production from Corn Wet Milling

    This report provides the cost structure of fructose production from the corn wet milling process, in which the corn is milled into corn starch.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Fructose Production from Hydrolysis
  • Fructose Production from Hydrolysis

    This report provides the cost structure of fructose production from the hydrolysis process. The disaccharide bond of sucrose is hydrolysed using enzymes, leading to the separation of glucose and fructose.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Related Reports

Maltose Production from Hydrolysis
  • Maltose Production from Hydrolysis

    This report provides the cost structure of maltose production from hydrolysis. Heavy molecules of starch are broken down into smaller ones when reacted with water with the help of enzymes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Dextrose Monohydrate Production from Hydrolysis
  • Dextrose Monohydrate Production from Hydrolysis

    This report provides the cost structure of dextrose monohydrate from the hydrolysis of corn starch. In this process, complex molecules of corn starch are broken to produce simple molecules.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


Maltodextrin Production via Hydrolysis
  • Maltodextrin Production via Hydrolysis

    In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2020

    Starting at USD 1799


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.