Fructose Production Cost Analysis 2020
Fructose or fruit sugar is a type of simple ketonic monosaccharide that is found in several plants where fructose is bonded to glucose to produce the disaccharide sucrose. It is one of the three major dietary monosaccharides, along with galactose and glucose, that are absorbed directly into the blood during digestion. Almost all forms of fructose, fruits and juices, are usually added to foods and drinks for palatability and taste enhancement and browning of some foods like baked goods.
French chemist Augustin-Pierre Dubrunfaut discovered fructose in the year 1847. The name fructose was given in 1857 by an English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odourless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, along with other vine fruits, flowers, berries, and most root vegetables. Fructose is extracted from various edible items such as sugar cane, sugar beets, or maize.
Procurement Resource provides an in-depth cost analysis of Fructose production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).