Fructose, a monosaccharide, is derived from plants as a simple carbohydrate. When combined with glucose, it forms sugar. It occurs naturally in fruits like cherries, apples, berries, raisins, and honey. Fructose is commercially derived from fruits like sugarcane, sugar beet, and corn. In its crystallised forms, it is used as a sweetener in food and beverages. It gets absorbed in the blood directly during digestion.
Procurement Resource provides an in-depth cost analysis of Fructose production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report provides the cost structure of fructose production from the hydrolysis process. The disaccharide bond of sucrose is hydrolysed using enzymes, leading to the separation of glucose and fructose.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.