Ginger Oleoresin Production Cost Reports

Ginger Oleoresin production cost report provides a comprehensive analysis and know-how for setting up a Ginger Oleoresin production plant. The study covers all the requisite aspects that one needs to know for the production of Ginger Oleoresin. This includes manufacturing processes, raw material requirements, utility requirements, infrastructure requirements, machinery and technology requirements, manpower requirements, packaging requirements, transportation requirements, etc.

Ginger Oleoresin is the product derived from the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe.

Ginger Oleoresin has a distinctly refreshing aroma of ginger with a free-flowing, homogeneous, dark brown appearance and liquid consistency. It has a hot and pungent flavour and is soluble in oil. However, it does not have solubility in water. Upon dilution, it has a pungent, biting sensation. It can reduce nausea, help with digestion, relieves flu and common cold symptoms, might help with weight loss, and significantly lowers menstrual pain. Oleoresin, commercially sold as Gingering, includes pungent substances like gingerol and shogaol, besides the volatile oil of ginger, which is used as an aromatic, carminative, stomachic and stimulant. The plant is ideally harvested from December to February in plains and from February to March in higher elevations.

Ginger Oleoresin is primarily employed in flavours, condiments, seafood, meat, poultry, sauces, and seasonings. etc., which is driving the market expansion. It also finds use in several pharmaceutical applications owing to the presence of gingerol, which is the main active component in ginger and offers anti-inflammatory and antioxidant properties. It finds employment in all sorts of food products as a flavouring agent and is also used in perfumery limitation. It also has been used as an aromatic, carminative, stomachic and stimulant.