Greek yoghurt is obtained through the straining of regular yoghurt along with the elimination of whey from yoghurt. It is thicker in nature and has low sugar and fat content, thus, finding uses as a healthier alternative to yoghurt. It is a rich source of protein and other nutrients like calcium, probiotics, iodine etc.
Procurement Resource provides an in-depth cost analysis of Greek Yogurt production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report provides the cost structure of Greek yoghurt from the fermentation process. Milk is first heated and then cooled to make suitable conditions for fermentation before bacteria cultures are added.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.