Resource Center
Locust Bean Gum Production Cost Analysis 2020
Locust bean gum is a vegetable gum derived from the carob tree seeds. It is a galactomannan, i.e., a polysaccharide made of a mannose backbone along with side groups of galactose. It acts as a thickening agent and is used in the food industry as a food additive.
Procurement Resource provides an in-depth cost analysis of Locust Bean Gum production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
-
Locust Bean Gum Production from Extraction
This report provides the cost structure of locust bean gum production from the extraction method. In this method, first the seeds of the carob tree are separated from the pulp.
Related Reports
-
Maltodextrin Production via Hydrolysis
In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.
-
Tomato Powder Production from Spray Drying
Pasteurised tomato paste is fed into spray dryers, where the paste is treated with hot and dry air to create tomato powder.
-
Native Starch Production from Wet Technique
This report provides the cost structure of native starch production from the wet technique. Starch is extracted from seeds, roots, and tubers of a starch-rich crop.
Supply Demand and Market Analysis
Feasibility Studies
Techno-economic Evaluations
Investment Analysis
Multi-regional Cost Analyses