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Maltodextrin Production Cost Analysis 2019
Maltodextrin, a polysaccharide, is the product of partial hydrolysis of starch. It is used in the production of energy supplements, and for enhancing the flavour and texture of food and beverages. It is also used as a horticulture insecticide.
Procurement Resource provides an in-depth cost analysis of Maltodextrin production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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Maltodextrin Production via Hydrolysis
In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.
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