Maltose Production Cost Analysis 2019

Maltose or malt sugar is a disaccharide comprising of two units of glucose. It is produced from the breakdown of starch. It is used as an alternative sweetener in food and beverages. Maltose is fermented to extend the shelf life of food products.


Procurement Resource provides an in-depth cost analysis of Maltose production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Maltose Production from Hydrolysis
  • Maltose Production from Hydrolysis

    This report provides the cost structure of maltose production from hydrolysis. Heavy molecules of starch are broken down into smaller ones when reacted with water with the help of enzymes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Maltose Production from Condensation Reaction
  • Maltose Production from Condensation Reaction

    In this process, two units of glucose are joined together leading to the elimination of water molecule to form a disaccharide, i.e., maltose.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Related Reports

Fructose Production from Corn Wet Milling
  • Fructose Production from Corn Wet Milling

    This report provides the cost structure of fructose production from the corn wet milling process, in which the corn is milled into corn starch.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Dextrose Monohydrate Production from Hydrolysis
  • Dextrose Monohydrate Production from Hydrolysis

    This report provides the cost structure of dextrose monohydrate from the hydrolysis of corn starch. In this process, complex molecules of corn starch are broken to produce simple molecules.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Maltodextrin Production via Hydrolysis
  • Maltodextrin Production via Hydrolysis

    In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.