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Maltose Production Cost Analysis 2020
Maltose or malt sugar is a disaccharide comprising of two units of glucose. It is produced from the breakdown of starch. It is used as an alternative sweetener in food and beverages. Maltose is fermented to extend the shelf life of food products.
Procurement Resource provides an in-depth cost analysis of Maltose production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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Maltose Production from Hydrolysis
This report provides the cost structure of maltose production from hydrolysis. Heavy molecules of starch are broken down into smaller ones when reacted with water with the help of enzymes.
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Maltose Production from Condensation Reaction
In this process, two units of glucose are joined together leading to the elimination of water molecule to form a disaccharide, i.e., maltose.
Related Reports
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Fructose Production from Corn Wet Milling
This report provides the cost structure of fructose production from the corn wet milling process, in which the corn is milled into corn starch.
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Dextrose Monohydrate Production from Hydrolysis
This report provides the cost structure of dextrose monohydrate from the hydrolysis of corn starch. In this process, complex molecules of corn starch are broken to produce simple molecules.
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Maltodextrin Production via Hydrolysis
In this process, heavy molecules of starch are broken down to form light molecules, using limited water and enzymes.
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