MSG (Monosodium glutamate) is a sodium salt of glutamic acid, a non-essential amino acid. It is made from products like sugarcane, sugar beets, molasses, and tapioca. It has a pleasant taste and aroma, and is used in the food flavouring industry.
Procurement Resource provides an in-depth cost analysis of MSG production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
This report provides the cost structure of MSG production by the bacterial fermentation method. In this process, natural products like sugarcane and tapioca undergo the process of fermentation to obtain glutamic acid.
This report provides the cost structure of Curcuma oleoresin production by the solvent extraction process. In this process, the oleoresin is produced by the solvent extraction of curcuma longa linn with a volatile solvent such as acetone.
This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.