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MSG Production Cost Analysis 2019
MSG (Monosodium glutamate) is a sodium salt of glutamic acid, a non-essential amino acid. It is made from products like sugarcane, sugar beets, molasses, and tapioca. It has a pleasant taste and aroma, and is used in the food flavouring industry.
Procurement Resource provides an in-depth cost analysis of MSG production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).
Reports
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MSG Production from Bacterial Fermentation
This report provides the cost structure of MSG production by the bacterial fermentation method. In this process, natural products like sugarcane and tapioca undergo the process of fermentation to obtain glutamic acid.
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