Oregano Oleoresin Production Cost Analysis 2020
Oregano oleoresin is produced by the solvent extraction of the dried herbs of oregano standardized with refined vegetable oils. In appearance, it is a greenish-brown liquid with a floral odour, typically associated with oregano. It has a warmly pungent smell, with a slightly bitter taste. Its major constituents are volatile oil, carvacrol, and thymol.
Oregano oleoresin is most commonly used as a spice and seasoning mixes, for meats, sausages, and other food preparations as well. Oregano flavours are commonly found in Turkish, Greek, Portuguese, Spanish, Latin American, and even in Italian cuisine. It is widely used in tomato sauces, fried vegetables, grilled meat, and together with basil, it contributes much to the unique character of many Italian dishes.
Procurement Resource provides an in-depth cost analysis of Oregano Oleoresin production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).