Potato Flakes Production Cost Analysis 2019

Potato flakes are the flat chunks of dried mashed potato. It is widely used for cooking and as an ingredient in the production of snacks. They have a long shelf life. It has an increasing demand due to the growing fast food industry.

Procurement Resource provides an in-depth cost analysis of Potato Flakes production. The report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges. The study is based on the latest prices and other economic data available. We also offer additional analysis of the report with detailed breakdown of all cost components (Capital Investment Details, Production Cost Details, Economics for another Plant Location, Dynamic Cost Model).

Reports

Potato Flakes Production from Drum Drying
  • Potato Flakes Production from Drum Drying

    This report provides the cost structure of potato flakes from drum drying process. Cooked and mashed potatoes are rolled over a drum.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Potato Flakes Production from Dehydration
  • Potato Flakes Production from Dehydration

    This report provides the cost structure of instant noodles from dehydration process. A dough is formed using flour, salt, palm oil. After giving proper time to dough to mature, it is rolled out and pressed evenly into spreads.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Related Reports

Tomato Paste Production from Hot break System
  • Tomato Paste Production from Hot break System

    This report provides the cost structure of tomato paste from hot break process. Tomato pulp is heated at temperature between 85 degree Celsius to 95 degree Celsius.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


Tomato Powder Production from Spray Drying

Pasta Production from Rolling and Drying Processes
  • Pasta Production from Rolling and Drying Processes

    This report provides the cost structure of pasta production from rolling and drying processes. A mixture is prepared using semolina flour and water, which is constantly kneaded.

    Analysis Basis: Germany

    Period of Analysis: Q3 2019

    Starting at USD 1199


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This report presents an analysis of capital and operating costs of a -based industrial plant. For those interested in economic assessments considering other plant locations, Procurement Resource offers optional analyses that complement this report.